Шаблон:Fat composition in different foods

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References

  1. nutritiondata.com → Oil, vegetable, sunflower Retrieved on September 27, 2010
  2. USDA → Basic Report: 04042, Oil, peanut, salad or cooking Retrieved on January 16, 2015
  3. nutritiondata.com → Egg, yolk, raw, fresh Retrieved on August 24, 2009
  4. 09038, Avocados, raw, California. National Nutrient Database for Standard Reference, Release 26. United States Department of Agriculture, Agricultural Research Service. 14 августи 2014 санҷида шуд.
  5. Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids. Northwestern University. Баргирифта аз сарчашмаи аввал 20 июли 2011.