Шаблон:Infobox cheese

Ҳуҷҷатгузорӣ

Usage

{{Infobox cheese
| name          = 
| image         = 
| alt           = 
| caption       = 
| othernames    = 
| country       = 
| region        = 
| town          = 
| source        = 
| pasteurised   = 
| texture       = 
| fat           = 
| protein       = 
| dimensions    = 
| weight        = 
| aging         = 
| certification = 
}}

Example

{{Infobox cheese
| name          = Parmigiano Reggiano
| image         = [[Image:Parmigiano reggiano piece.jpg|260px]]
| othernames    = 
| country       = [[Italy]]
| region        = 
| town          = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]]
| source        = Cows
| pasteurised   = No
| texture       = Hard
| fat           = 
| protein       = 
| dimensions    = 
| weight        = 
| aging         = 24 months or more
| certification = [[Protected designation of origin|PDO]] 1992
}}

Microformats

Adr

The HTML mark-up produced by this template includes an adr microformat that makes postal addresses or their component parts (regions, postal codes, country names, etc) readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.

Classes used

The HTML classes this microformat uses include:

adr
country-name
extended-address
locality
postal-code
region
street-address

Please do not rename or remove these classes.

Recipe

The HTML mark-up produced by this template includes an hRecipe microformat that makes food recipes and information about individual foods readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.

Classes used

The HTML classes this microformat uses include:

author
duration
fn
ingredient
instructions
nutrition
published
tag
type
yield

Please do not rename or remove these classes.