Шаблон:Infobox oil

Мавод аз Википедиа — донишномаи озод
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[вироиш] Template-info.svg Ҳуҷҷатҳои шаблон
Information.svg Ҳуҷҷатҳо

Usage[вироиш]

Parameters[вироиш]

  • Image: link to a Wikipedia Image file of the fat or oil in question.
  • Name: Name of the fat or oil (use article title if article is on the fat or oil in question)
  • Composition: - enable section bar
  • Water content: Total percentage, by weight. Give minimum and maximum values if there's a range.
  • Fat content: Total percentage, by weight. Give minimum and maximum values if there's a range.
  • Nonfat solids: Total percentage, by weight. Give minimum and maximum values if there's a range.
  • Sterols: Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
  • Fat Composition: - enable section bar
  • Saturated fats: Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
    • Interesterified fats: Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
  • Trans fats: Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
  • Unsaturated fats: Total percentage

Example[вироиш]

Fat of the land
Olive oil.jpg
Olive oil: drink up!
Composition
Fat content98%
Water content0%
Nonfat solids1.9%
Sterols0.1%
Fat composition
Saturated fats
Total saturated1%
Interesterified0.1%
Trans fats1%
Unsaturated fats
Total unsaturated99%
Monounsaturated90%
Oleic acid80%
Polyunsaturated9%
Omega-3 fatty acids3%
Omega-6 fatty acids2%
Omega-9 fatty acids1%
Properties
Food energy per 100 g (3.5 oz)900 kcal
Melting point0°C (32°F)
Boiling point100°C (212°F)
Smoke point200°C (392°F)
Solidity at 20 °C (68 °F)liquid
Solid fat index at 20 °C (68 °F)n/a
Specific gravity at 20 °C (68 °F)0.9
Viscosity at 20 °C (68 °F)84
Refractive index1.02
Iodine value0.1
Acid value0.01
Acid degree value2
pH7.8
Saponification value10
Unsaponifiable0.2%
Reichert value1
Polenske value2
Kirschner value3
Shortening value4
Peroxide value5


{{Infobox oil
 |name=Fat of the land
 |image=Olive oil.jpg
 |imagesize=100px
 |caption=Olive oil: drink up!

 |composition=y
 |fat=98%
 |water=0%
 |solids=1.9%
 |sterols=0.1%
 |fatcomposition=y
 |sat=1%
 |interster=0.1%
 |trans=1%
 |unsat=99%
  |monoun=90%
   |Oleic=80%
  |polyun=9%
   |o3=3%
   |o6=2%
   |o9=1%
 |properties=y
 |energy=900 [[kcal]]
 |melt=0°C (32°F)
 |boil=100°C (212°F)
 |smoke=200°C (392°F)
 |roomtemp= liquid
 |sfi20= n/a
 |sg20=0.9
 |visc20=84
 |refract=1.02
 |iodine=0.1
 |acid=0.01
 |aciddeg=2
 |ph=7.8
 |sapon=10
 |unsapon=0.2%
 |reichert=1
 |polenske=2
 |kirschner=3
 |shortening=4
 |peroxide=5
}}

Each parameter is optional.